1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can sweetened condensed milk
1 cup cooked quinoa
1 6 oz. pkg chocolate chips
1 1/2 cups flaked coconut (I used shredded; worked great)
1/2 cup chopped nuts
1/3 cup toasted quinoa (same way you’d toast nuts)
In a 13”X9” pan, melt butter in oven.
Sprinkle graham cracker crumbs over the melted butter to form a crust.
Mix quinoa and sweetened condenses milk together, then pour over the graham cracker crumbs.
Layer with chips > coconut > nuts > toasted quinoa.
Bake in 350-degree oven for 25-30 minutes until lightly browned.
Let cool, then cut into squares.