Quinoa Super Salad from White Mountain Farm

2 cups cooked quinoa
1 cup cooked carrots(We used “baby” carrots, sliced vertically.)
3/4 cup chopped parsley
1 cup sunflower seeds (shelled!)
4 cloves garlic (We plan to try just two in our next batch.)
1/4 cup olive oil
1/4 cup soy sauce
1/2 cup lemon juice
tomato wedges (We used our cherry tomatoes, halved.)
black olives (We halved them horizontally.)

Combine quinoa through garlic and mix thoroughly.

Combine liquids and pour over quinoa mixture.

Toss well.

Garnish with tomatoes and olives.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s